Hot Sauce Recipes

Hot & Sweet Wing Sauce Recipe

Ingredients:
1 part Maple Syrup
1 part Frank’s Red Hot Sauce (or your choice)
Chicken Wings
Directions:

Season wings with Kosher Salt, Fresh Ground Black Pepper, and Celery Salt.
Deep fry, grill, or broil the wings.
Toss wings in sauce.

Socialize This Post:

Szechuan Pepper Hot Sauce

Ingredients:
4 tbsp chopped Scallion
2 tbsp Sesame oil
2 tbsp Sesame seeds
4 tbsp red wine vinegar
5 tbsp Soy sauce
5 tbsp chicken stock
2 tsp ground Szechuan Peppercorns
4 tsp Hot oil
Directions:

In a Shallow bowl, add all the ingredients and mix well the soup is ready.

Recipe From : Big Flavors Of The Hot Sun by Chris Schlesinger

Socialize This Post:

Roasted Habanero Hot Sauce Recipe

Ingredients
24 habanero peppers (roasted)
8 cloves garlic (roasted)
1 medium sized sweet onion (roasted)
1 cup brown sugar
1 1/2 cup apple cider vinegar
1/4 cup molasses
Worcestershire sauce
Honey (optional)
Salt and pepper to taste
Directions for Preparation

For roasting habanero, garlic and onion, you can use a thick iron skillet.
Over a medium heat, roast these ingredients by turning occasionally for about 20 minutes [...]

Korean Chicken Wing Soup Recipe

Ingredients:
8 broiler fryer chicken wings
1 tablespoon sesame oil
1 tablespoon peanut oil
1 carrot, peeled and thinly sliced
2 small zucchini, sliced
1/4 cup chopped green onion with tops
1 clove garlic, minced
1/2 teaspoon freshly grated ginger root
1/2 teaspoon chili powder
4 cups warm chicken broth
2 tablespoons soy sauce
Directions

Brush chicken wings with sesame oil.
Heat peanut oil in large Dutch oven over [...]

Mango Habanero Hot Sauce Recipe

Ingredients:
12 habanero peppers (chopped)
1 mango (peeled)
1 cup yellow mustard
1/4 cup white vinegar
1/4 cup brown sugar
1 tablespoon curry powder
1 tablespoon red chili powder
1 tablespoon ground cumin
Salt and pepper as per taste
Directions:

For preparing this fruit flavored mango habanero hot sauce recipe, first add the ingredients – habanero peppers, mango, mustard, vinegar and brown sugar into an electric [...]

Basic Chili Sauce Recipe

Ingredients:1/2 cup salad oil1 large onion, chopped2 cloves garlic, crushed1/2 cup all-purpose flour5 cups hot beef stock2 cups drained canned tomatoes2-4 tablespoons chili powder1/4 cup cold water, Salt and pepper to taste, Few grains cayenne
Directions:

Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored.
Blend in flour, and stir [...]

Turkey Jalapeno Panini Melt

Ingredients:
8 slices sourdough bread
4 slices Monterey Jack cheese
Sliced pickled jalapeño peppers
Leftover roast turkey, sliced or shredded
1-2 tomatoes, sliced thinly, seeds removed
Mayonnaise
Directions:

Preheat the panini grill to medium-high heat.
For each sandwich: On one bread slice, layer on a slice of cheese, jalapeños, leftover turkey and tomatoes. Spread a thin layer of mayonnaise on another slice of bread, [...]

Spicy Buffalo Wing Recipe

Ingredients:
10 Chicken Pieces
¼ cup Hot Sauce
¼ cup Butter
½ cup Flour
¼ tsp Paprika
¼ tsp Cayenne Pepper
¼ tsp Salt
A dash Ground Pepper
A dash Garlic Powder
Vegetable Oil
Directions:

The first step would be to check whether the wings are dry or not. If they are frozen, make sure you defrost them before starting the cooking process.
In a small saucepan, mix [...]

Habanero Mustard Recipe

Ingredients:
6 – 8 medium habanero peppers, divided (fresh or frozen)
3/4 cup vodka (I used Absolute New Orleans, because we had it on the shelf, but any vodka will do)
3/4 cup yellow mustard seeds
1 cup apple cider vinegar
1/2 cup local honey
1/4 cup dry mustard
1/4 tsp sea salt
Directions:

Slice 4 of the habanero peppers in half, retaining seeds. [...]