Hot Sauce Recipes

Ingredients:

• 1 cup mango nectar
• 1/4 cup apricot preserves
• 3 tablespoons lime juice
• 3 tablespoons honey
• 1 jalapeno pepper, seeded and finely chopped
• 2 teaspoons minced fresh ginger
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon

Directions:

1. Combine mango, apricot, lime juice, honey, jalapeno pepper, ginger, cumin, and cinnamon in a saucepan.
2. Bring to a boil.
3. Reduce heat and simmer for about 20 minutes or until thick, stirring frequently.

Ingredients
2 (15 ounce) cans apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 (29 ounce) can tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
1/2 cup orange juice
1/2 cup honey
3 tablespoons salt
1/2 cup molasses
3 tablespoons chicken bouillon granules
2 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon pepper
2 tablespoons liquid smoke (optional)

Directions

1. In a blender or food processor, puree the apricots until smooth.
2. Pour into a large soup kettle or Dutch oven; add the next 17 ingredients.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally.
4. Stir in liquid smoke if desired. Cool.
5. Store in the refrigerator.