Hot Sauce Recipes

Ingredients:
1/2 cup salad oil
1 large onion, chopped
2 cloves garlic, crushed
1/2 cup all-purpose flour
5 cups hot beef stock
2 cups drained canned tomatoes
2-4 tablespoons chili powder
1/4 cup cold water, Salt and pepper to taste, Few grains cayenne

Directions:

1. Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored.
2. Blend in flour, and stir until mixture is smooth and bubbling.
3. Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
4. Blend chili powder to smooth paste with cold water.Add to simmering sauce, stirring thoroughly to combine.
5. Continue simmering 1/2 hour; put through sieve.
6. Add salt, pepper and cayenne.

Ingredients:
6 cups cubed, cooked turkey or chicken
2 cans (15.5-ounce size) navy beans, drained
1 cupchicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon each: salt and cayenne pepper
Hot Sauce to taste

Directions:

1. Place all ingredients in slow cooker; stir gently to mix. Cover and cook on low for six to seven hours OR on high for three to four hours, until hot and sauce thickens slightly.
2. Carefully remove lid to allow steam to escape. Serve chili directly from slow cooker.