Chipotle Mexican Grill Red Hot Sauce Recipe

Ingredients
10 to 20 grams dry Arbol chiles (choose based on desired heat)
1 tablespoon of sesame seeds, toasted
1 tablespoon white vinegar
2 cloves
1 clove garlic
1 teaspoon Mexican organo
salt

Directions

1. Combine all ingredients, except oil in blender and blend on low speed
   for ten seconds.
2. SLOWLY drizzle olive oil into blender on low speed.
3. Chill for at least an hour.

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Filed Under: Hot Sauce Recipes

Tags: chipotle • grill • hot sauce • mexican • recipe • red