Hot Sauce Recipes

Ingredients

1 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, chopped
400 ml can chipotle peppers in adobo sauce
1 cup water
1/4 cup cider vinegar
2 tbsp packed brown sugar
1/2 tsp each: cumin, salt

Directions

1. In medium pan, heat oil over medium heat. Add onion.
2. Cook, stirring, until soft and golden, about 8 minutes.
3. Stir in garlic; cook 1 minute.
4. Add chipotles, adobo sauce, water, vinegar, sugar, cumin and salt.
5. Raise heat to high and bring to boil.
6. Reduce to gentle simmer.
7. Cook, stirring, for 10 minutes.
8. Purée in blender until smooth.
9. Strain through fine-mesh sieve.
10. Cool to room temperature.
11. Transfer to glass jar and refrigerate.
12. Use within 1 month. Makes 2 cups.

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