Hot Sauce Recipes

Ingredients
1 bhut jolokia or ghost pepper
4 habaneros (no stems, dried or whole)
1/2 cup finely chopped onion
2 Cloves of garlic, finely minced
1 1/2 Tbs vegetable oil
1/4 Tsp. ground cumin
1/3 cup white or chili-fused vinegar
pinch of salt & black pepper

Directions

1. Put all of the ingredients in a blender on high
2. blend until smooth.
3. Add the sauce to a sauce pan and bring to a boil.
4. Reduce the heat and simmer for approximately 15 minutes.

Related posts:

1. Bhut Jolokia Hot Sauce Recipe
2. Lemon Hot Pepper Shrimp Recipe
3. Red Hot Pepper Jam
4. Honey Pepper Sauce
5. Szechuan Pepper Hot Sauce