Hot Sauce Recipes

Ingredients:
6 cups cubed, cooked turkey or chicken
2 cans (15.5-ounce size) navy beans, drained
1 cupchicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon each: salt and cayenne pepper
Hot Sauce to taste

Directions:

1. Place all ingredients in slow cooker; stir gently to mix. Cover and cook on low for six to seven hours OR on high for three to four hours, until hot and sauce thickens slightly.
2. Carefully remove lid to allow steam to escape. Serve chili directly from slow cooker.

Related posts:

1. Basic Chili Sauce Recipe
2. Turkey Jalapeno Panini Melt
3. Thai Sweet Chili Sauce
4. Chili Mole’
5. Roasted Mango & Habanero Turkey