Hot Sauce Recipes

Ingredients
1 large onion, sliced into rings
3 cloves garlic
salt and pepper
1 T ground cumin
5 cups chicken broth
4 large sweet potatoes, diced
1 chipotle pepper in adobo sauce, diced (add 1 t. adobo sauce for spicier soup)
1 cup half and half

Directions:

1. Sweat onions in 2 T olive oil, about 6 minutes.  Don’t brown.  Add garlic and cumin and cook another 2 minutes.  Add broth, diced sweet potatoes, chipotle and sauce.  Simmer for about 20 minutes or until sweet potatoes are soft but not mushy.
2. Turn off heat, strain the broth and transfer solids to food processor and process until smooth.  Add a couple of ladles of broth if needed.  Reserve remaining broth.  Return sweet potatoes to pan and add just enough broth to make a thick soup.  Then add the half and half and heat gently.
3. Serve with a dollop of sour cream and top with chives.

Related posts:

1. Spicy Chicken Soup Recipe
2. Chipotle Sauce
3. Southwestern Chicken Enchilada Soup
4. Sweet Spicy Chicken Wing Recipe
5. Korean Chicken Wing Soup Recipe