Szechuan Pepper Hot Sauce
December 14th, 2009
Ingredients:
4 tbsp chopped Scallion
2 tbsp Sesame oil
2 tbsp Sesame seeds
4 tbsp red wine vinegar
5 tbsp Soy sauce
5 tbsp chicken stock
2 tsp ground Szechuan Peppercorns
4 tsp Hot oil
Directions:
- In a Shallow bowl, add all the ingredients and mix well the soup is ready.
Recipe From : Big Flavors Of The Hot Sun by Chris Schlesinger
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