Hot Sauce Recipes

Ingredients:
pinch of bhut jolokia pepper (ghost pepper)
4 habaneros (no stems, dried or whole)
1/2 cup finely chopped onion
2 Cloves of garlic, finely minced
1 1/2 Tbs vegetable oil
1/4 Tsp. ground cumin
1/3 cup white or chili-fused vinegar
pinch of salt & black pepper

Directions:

1. Add all of the ingredients in a blender on high, blend until blended smooth.
2. Add the sauce to a sauce pan and bring to a boil.
3. Reduce the heat and simmer for approximately 15 minutes.

Ingredients
1 bhut jolokia or ghost pepper
4 habaneros (no stems, dried or whole)
1/2 cup finely chopped onion
2 Cloves of garlic, finely minced
1 1/2 Tbs vegetable oil
1/4 Tsp. ground cumin
1/3 cup white or chili-fused vinegar
pinch of salt & black pepper

Directions

1. Put all of the ingredients in a blender on high
2. blend until smooth.
3. Add the sauce to a sauce pan and bring to a boil.
4. Reduce the heat and simmer for approximately 15 minutes.