Hot Sauce Recipes

Ingredients
20 Large Fresh tabasco chiles (Stems and seeds removed, cut in half lengthwise)
2 Cloves Garlic, cut in half
1/2 Cup Vinegar
Salt to taste

Directions

1. Place the chiles, cut side down, on a broiler rack.
2. Broil for about 5 minutes or until the skin blisters and blackens.
3. Transfer the peppers to a paper bag and let stand for about 10 minutes.
4. Peel when cool.
5. Place the chiles and garlic in a blender or food processor.
6. With the machine running, slowly add the vinegar until the mixture is well blended.
7. Add salt to taste.
8. Keep covered and refrigerated until use.
9. Yield: 1/2 cup