Hot Sauce Recipes

Ingredients
3+ habanero or scotch bonnet peppers. 
3 rings of canned pineapple and 2 TBS of the juice
.5 tsp dried thyme or 1 tsp fresh thyme
3 cherry tomatoes
1 medium sized clove of garlic
A half inch piece of fresh ginger
The white part of 3 scallions
.5 tsp white vinegar
Juice of half a lime
2 TBS molasses
4 TBS yellow mustard
.75 tsp ground allspice
A dash of cinnamon
Salt to taste

Directions:

1. Add all the ingredients to a blender and blend until smooth. 
2. Taste for seasoning and adjust accordingly.