Hot Sauce Recipes

Ingredients:
lb frozen private selections pitted cherries
1 lemon
2 habanero peppers
Directions:

1. Thaw cherries for 30 – 45 mins on the counter in a bowl
2. Cut lemon in half, place half in ziploc baggie and toss in the fridge
3. Cut remaining half of lemon up in small-ish chunks
4. Toss 1/2 lemon, thawed cherries and habanero (pull off the stem please) into a food processor
5. Dump processed pulp into a pan with 1 cup sugar
6. Bring to a simmer and simmer until all sugar is melted