Hot Sauce Recipes

Ingredients:
1 part Maple Syrup
1 part Frank’s Red Hot Sauce (or your choice)
Chicken Wings

Directions:

1. Season wings with Kosher Salt, Fresh Ground Black Pepper, and Celery Salt.
2. Deep fry, grill, or broil the wings.
3. Toss wings in sauce.

Ingredients
3 tsp. Habanero Mash
1-1/2 tsp. Garlic Powder
1/4 cup Distilled White Vinegar
1/4 cup Diced Onion
1-1/2 tsp. Jamaican Jerk
1/2 tsp. Ginger
1 tsp. Allspice
1/2 cup Mango
1 Tbs. Molasses
1/2 tsp. Salt

Directions:

1. Place all ingredients into a food processor and puree until smooth.
2. Place puree into a microwaveable glass measuring cup and add vinegar to make 5 ounces.
3. Microwave until mixture starts to steam. Remove from oven and mix well.

Ingredients
24 habanero peppers (roasted)
8 cloves garlic (roasted)
1 medium sized sweet onion (roasted)
1 cup brown sugar
1 1/2 cup apple cider vinegar
1/4 cup molasses
Worcestershire sauce
Honey (optional)
Salt and pepper to taste

Directions for Preparation

1. For roasting habanero, garlic and onion, you can use a thick iron skillet.
2. Over a medium heat, roast these ingredients by turning occasionally for about 20 minutes or until they become tender.
3. Remove the roasted habanero, garlic and onion from the skillet and allow them to cool down.
4. Remove the skin of the garlic and the cloves and add them in the blender. Using a glove, add the habanero peppers in the blender after removing the skin and seeds.
5. To this, add 1/2 cup vinegar, salt and pepper and blend the mixture for 5-7 minutes.

Ingredients:
12 habanero peppers (chopped)
1 mango (peeled)
1 cup yellow mustard
1/4 cup white vinegar
1/4 cup brown sugar
1 tablespoon curry powder
1 tablespoon red chili powder
1 tablespoon ground cumin
Salt and pepper as per taste

Directions:

1. For preparing this fruit flavored mango habanero hot sauce recipe, first add the ingredients – habanero peppers, mango, mustard, vinegar and brown sugar into an electric blender.
2. Grind the mixture for about 5 minutes to make a smooth paste.
3. Transfer this paste into a frying pan and add the remaining ingredients – curry powder, red chill powder, cumin, salt and peeper.
4. Close the lid and simmer this mixture for about 5 -7 minutes.
5. Serve this hot sauce recipe as a side dish. You can also preserve this habanero recipe in clean jars for future use.

Ingredients:
1/2 cup salad oil
1 large onion, chopped
2 cloves garlic, crushed
1/2 cup all-purpose flour
5 cups hot beef stock
2 cups drained canned tomatoes
2-4 tablespoons chili powder
1/4 cup cold water, Salt and pepper to taste, Few grains cayenne

Directions:

1. Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored.
2. Blend in flour, and stir until mixture is smooth and bubbling.
3. Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
4. Blend chili powder to smooth paste with cold water.Add to simmering sauce, stirring thoroughly to combine.
5. Continue simmering 1/2 hour; put through sieve.
6. Add salt, pepper and cayenne.

Ingredients:
10 Chicken Pieces
¼ cup Hot Sauce
¼ cup Butter
½ cup Flour
¼ tsp Paprika
¼ tsp Cayenne Pepper
¼ tsp Salt
A dash Ground Pepper
A dash Garlic Powder
Vegetable Oil

Directions:

1. The first step would be to check whether the wings are dry or not. If they are frozen, make sure you defrost them before starting the cooking process.
2. In a small saucepan, mix butter, hot sauce, ground pepper and garlic powder and set it over low heat. Heat the saucepan, until all the butter has melted and the ingredients are well mixed.
3. In a bowl, combine flour, paprika, cayenne pepper and salt. Now, pour this mixture onto the wings.
4. Heat the oil in a deep frying pan. Make sure there is enough oil to cover each of the wings entirely.
5. Now, put the wings in the refrigerator for 60 to 90 minutes. This would help the breading stick to the wings at the time of frying.
6. Now, heat the oil in a deep frying pan. There should be enough oil to dip the wings in it.
7. Fry the wings until they start turning brown. Remove the wings from the oil, to a paper towel and drain well.
8. Add the hot sauce, coating each of the wings evenly.

Ingredients:
1 cup sugar free cranberry sauce
1/2 onion
2 whole jalapenos, seeds removed, canned or fresh
1/2 teaspoon pumpkin pie spice
2 teaspoons olive oil

Directions:

1. Dice the onion and jalapeno.
2. You may leave the seeds in for extra heat, or remove them for a more mellow flavor.
3. Saute the vegetables in the olive oil.
4. When onions are soft, stir in cranberry sauce and spice mix.
5. Serve as a sandwich condiment or over a brick of cream cheese as a dip

Ingredients:
8 Tbsp butter (1 stick)
4 cups yellow mustard
2 cups apple cider vinegar
2 tsp onion powder
few shakes of hot pepper sauce
salt and pepper to taste
12 wings

Directions:

1. Melt the butter in the saucepan over medium heat.  Stir in the mustard, vinegar, onion powder, hot sauce, salt and pepper.  Reduce heat to medium-low and simmer, stirring until thick about 5 or 6 minutes.  Cover and refrigerate overnight ( I only did for about 1 hour) to let the flavors blend.
2. Preheat the oven to 350F.  Cover a baking sheet with foil and spray with nonstick spray.  Bake the wings for 20 minutes.
3. Remove wings with tongs letting any juice drain away, then place in the slow cooker.  Add sauce and toss to coat.  Cook on Low for 3 to 4 hours or High for 2 hours.

Ingredients:
6 pounds Chicken Wings, separated at joints, tips discarded
1 ½ cup Hot Sauce
1 tsp Cayenne Pepper
1 cup Honey
¾ cup Butter
1 pinch Ground Black Pepper
1 pinch Garlic
Salt to taste

Directions:

1. The first step would be to preheat the outdoor grill at high temperature.
2. Once heated, lightly oil the grill grate and grill the chicken for about 8 to 10 minutes on each side.
3. After the chicken has been grilled, remove it to a large roosting pan.
4. Now, in a saucepan, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper and place it on medium heat.
5. Simmer the mixture for about 10 minutes, until it is well-blended and heated thoroughly.
6. Now, all you need to do is pour the sauce over the grilled chicken wings and stir to coat.

Ingredients:
1 lb. butter
3 lemons, sliced
3 Tablespoons pepper
1/2 tsp. salt
2 cloves garlic, minced
2 Tablespoons Worcestershire sauce
1/2 tsp. hot pepper sauce
2 1/2 lbs. shrimp, uncooked in shells

Directions:

1. Preheat the oven temperature to 375. Place the butter into a large saucepan and melt on medium heat.
2. Let the butter completely melt, and add the lemon slices. Stir in the pepper, salt and garlic.
3. Pour in the Worcestershire sauce and hot pepper sauce and blend in well. Bring the mixture to a gentle boil.
4. Reduce the heat to low, cover the pan and simmer 30 minutes, stirring often.
5. Lay the shrimp into the bottom of a large roasting pan.
6. Pour the simmered sauce over the shrimp.
7. Bake 20 minutes or until the shrimp turn pink.