Chipotle Mexican Grill Red Hot Sauce Recipe
September 2nd, 2009
Ingredients
10 to 20 grams dry Arbol chiles (choose based on desired heat)
1 tablespoon of sesame seeds, toasted
1 tablespoon white vinegar
2 cloves
1 clove garlic
1 teaspoon Mexican organo
salt
Directions
- Combine all ingredients, except oil in blender and blend on low speed
for ten seconds. - SLOWLY drizzle olive oil into blender on low speed.
- Chill for at least an hour.