Hot Sauce Recipes

Ingredients
16 oz can whole peeled tomatoes
1 1/2 tablespoon vinegar
1/2 tablespoon salt
1/2 tablespoon dried cilantro
28 oz can crushed tomatoes
jalapeno slices
1/2 tablespoon minced garlic
1/2 tablespoon crushed red pepper (less if you like)
1/2 tablespoon lime juice

Directions

1. In a blender combine all ingredients except crushed tomatoes, blend for 30 seconds.
2. Stir in crushed tomatoes.
3. Refrigerate for 24 hours.
4. Dip with tostados.

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