Hot Sauce Recipes

Ingredients:
8 slices sourdough bread
4 slices Monterey Jack cheese
Sliced pickled jalapeño peppers
Leftover roast turkey, sliced or shredded
1-2 tomatoes, sliced thinly, seeds removed
Mayonnaise

Directions:

1. Preheat the panini grill to medium-high heat.
2. For each sandwich: On one bread slice, layer on a slice of cheese, jalapeños, leftover turkey and tomatoes. Spread a thin layer of mayonnaise on another slice of bread, and place it mayonnaise-side down to close the sandwich.
3. Grill 3 to 4 minutes until the cheese is melted and the bread is toasted. Cut in half and serve immediately

Related posts:

1. Roasted Mango & Habanero Turkey
2. Red And White Turkey Chili Recipe
3. Jalapeno Artichoke Dip Recipe
4. Jalapeno Quiche Recipe
5. Jalapeno Poppers